Imagine you're at a party, the music's lively, and the drinks are flowing. Instead of just making the usual margaritas, why not grab a bottle of tequila and mix up your favorite cocktails in exciting ways you never even knew before!
The key to hosting a great cocktail party isĀ finding the perfectĀ mixers thatĀ enhanceĀ each liquor'sĀ distinct flavors. So, hereāsĀ a full guide to some of the best mixers for each type of premium tequila that we offer at Rosa EspinosaāBlanco, Reposado, AƱejo, and Extra AƱejo.
What is Tequila?
Tequila is a distilled spirit made from the blue agave plant, produced in one of the authorized locations in Jalisco, Guanajuato, Michoacan, Nayarit, or Tamaulipas, Mexico. It comes in several varieties, each offering unique flavor profiles based on its aging process. Blanco is bold and versatile, Reposado is balanced with subtle oak, AƱejo boasts rich, oaky notes, and Extra AƱejo provides depth and complexity.
Which Cocktails is TequilaĀ Best In?
Tequila is perfect for a wide range of cocktails, from classic margaritas to palomas to other modern drinks with fun twists. Its versatility makes tequila a staple in any bar, perfect for family celebrations, casual get-togethers with friends, or even quiet me-time at home watching your favorite show.
What to Mix with Tequila
You might be wonderingĀ how can you switch things up and turn your go-to drinks into something more exciting? Let the mixing and matching begin!
Tequila Blanco Mixers
Tequila Blanco is our signature white tequila. Known for its bold and raw agave flavor, tequila blanco is aged less than 2 months and often used in cocktails, but it's also enjoyed neat and is widely considered the best tequila for shotsĀ with its refreshing, clean finish.
Fresh Lime Juice (a Classic Margarita)
This oneās a classic for a reason! Fresh lime juice is a staple for your favorite margaritas. Combine 2 oz of Rosa Espinosa Blanco, 1 oz of fresh lime juice, and 1 oz of simple syrup in a shaker with ice. Shake well and strain into a salt-rimmed glass. The citrusy zing of fresh lime juice balances the bold, raw agave notes of Blanco tequila, making it a favorite for tequila shots.
Grapefruit Soda (a Paloma)
For a refreshing Paloma, mix 2 oz of Rosa Espinosa Blanco with 2 oz of grapefruit soda and 1 oz of lime juice over ice. Stir gently and garnish with a grapefruit slice. Grapefruit soda's bittersweet taste complements the earthy notes of Blanco, making it a perfect summer drink whether youāre sun-bathing or lounging by the pool!
Orange Juice (a Tequila Sunrise)
Want something that looks as good as it tastes? Tequila Sunrise is a must-try! Pour 1/2 oz of Rosa Espinosa Blanco over ice, add Ā¾ cup of orange juice, and slowly pour Ā¾ oz of grenadine to create a sunrise effect. Garnish with an orange slice and a maraschino cherry. Sweet and tangy orange juice adds a burst of flavor that goes well with the colorful and fruity Tequila Sunrise.
Tomato Juice (a Bloody Maria)
For a more savory twist, swap vodka for tequila in your Bloody Mary to make a Bloody Maria. Mix 2 oz of Rosa Espinosa Blanco with 4 oz of tomato juice, a dash of hot sauce, Worcestershire sauce, and lemon juice. Serve over ice with a celery stick. The earthy agave notes add depth to the spicy, savory mix, especially if you want to spice up brunch!
Tequila Reposado Mixers
Also known as rested tequila, Reposado is aged between 2 months to 1 year. It's versatile and can be enjoyed neat, on the rocks, or in premium cocktailsĀ that enhance its balanced flavor profile. If you enjoy a smooth tequila with subtle oak influences, Reposado is the way to go.
Ginger Beer (an El Diablo)
This one packs a spicy punch! Make an El Diablo by mixing 1 1/2 oz of Rosa Espinosa Reposado, 1/2 oz of lime juice, and 1/2 oz of crĆØme de cassis, topped with ginger beer. Serve over ice and garnish with a lime wedge. The spicy kick of ginger beer complements the smooth oak notes of Reposado.
Pineapple Juice
Combine 2 oz of Rosa Espinosa Reposado with 3 oz of pineapple juice over ice for a tropical cocktail. Add a splash of lime juice and garnish with a pineapple wedge. Pineapple juiceās tropical sweetness balances the mild oakiness of Reposado, perfect for a cocktail on the beachātropical vibes in every sip!
Honey Syrup (a Honey Sour)
Create a Reposado Honey Sour by shaking 2 oz of Rosa Espinosa Reposado, 3/4 oz of honey syrup, and 3/4 oz of lemon juice with ice. Strain into a rocks glass over ice and garnish with a lemon twist. Honey syrupās rich sweetness enhances Reposadoās complex flavors, so you can come up with a well-balanced cocktail for your taste!
Cola (a Batanga)
For a traditional Batanga, mix 2 oz of Rosa Espinosa Reposado with 4 oz of cola over ice and add a squeeze of lime. Stir gently and serve. Simple and classic! The caramel notes of cola pair beautifully with Reposadoās oaky undertones.
Tequila AƱejo Mixers
In literal terms, Tequila AƱejo meansĀ aged tequila. If you enjoy tequila with rich, oaky flavors that balance well with the agave notes, AƱejo is the tequila for you. Aged 1 to 3 years, it's versatile enough for both sipping and mixing in high-end cocktails, providing a smooth yet complex drinking experience.
Sweet Vermouth (a Tequila Manhattan)
Create a Tequila Manhattan by stirring 2 oz of Rosa Espinosa AƱejo with 1 oz of sweet vermouth and a dash of bitters over ice. Strain into a chilled glass and garnish with a cherry. For a classy night in! Sweet vermouthās herbal notes complement AƱejoās rich, aged flavors.
Chocolate Bitters (an Old Fashioned)
A modern twist on another classic! Make an AƱejo Old Fashioned by muddling a sugar cube with a few dashes of chocolate bitters, adding 2 oz of Rosa Espinosa AƱejo, and stirring with ice. Garnish with an orange twist. Chocolate bitters enhance the deep caramel notes of AƱejo.
Apple Cider
Combine 2 oz of Rosa Espinosa AƱejo with 4 oz of apple cider over ice for an autumn-inspired cocktail. Add a cinnamon stick for garnish. Perfect for cozy fall evenings! Apple ciderās tartness balances AƱejoās sweetness, making it perfect for Fall.
Cinnamon Syrup
Mix 2 oz of Rosa Espinosa AƱejo with 3/4 oz of cinnamon syrup and 3/4 oz of lemon juice for a spiced cocktail. Shake with ice and strain into a glass over ice. Cinnamon syrup adds a warm spice that complements AƱejoās oaky, caramel notes. Warm and spicyājust right!
Extra AƱejo Tequila Mixers
Finally, our extra-aged tequila. Extra AƱejo, aged over 3 years, offers depth and complexity and is best enjoyed with mixers that complement its fancy flavors. It's meant to be savored slowly to appreciate the layers of flavor developed over the extended aging period.
Espresso (a Tequila Espresso Martini)
Next time you need a little pick-me-up, try this one! For a Tequila Espresso Martini, shake 1 1/2 oz of Rosa Espinosa Extra AƱejo, 1 oz of espresso, and 1/2 oz of coffee liqueur with ice. Strain into a chilled martini glass and garnish with coffee beans. The rich, bold flavor of espresso highlights the deep, complex notes of Extra AƱejo.
Luxardo Maraschino Liqueur (a Tequila Aviation)
Create a Tequila Aviation by mixing 2 oz of Rosa Espinosa Extra AƱejo, 1/2 oz of Luxardo Maraschino Liqueur, and 1/2 oz of fresh lemon juice. Shake with ice and strain into a coupe glass. The cherry notes of Luxardo complement the rich flavors of Extra AƱejo.
Amaretto (Tequila Amaretto Sour)
For a Tequila Amaretto Sour, shake 1 1/2 oz of Rosa Espinosa Extra AƱejo, 3/4 oz of amaretto, 3/4 oz of lemon juice, and 1/2 oz of simple syrup with ice. Strain into a rocks glass over ice and garnish with a cherry. Amarettoās almond sweetness pairs beautifully with Extra AƱejoās deep, aged flavors.
Dark Chocolate Liqueur
Best for after-dinner sipping. Mix 2 oz of Rosa Espinosa Extra AƱejo with 1 oz of dark chocolate liqueur and a dash of orange bitters for a dessert cocktail. Serve over ice and garnish with an orange twist. The rich, indulgent flavor of dark chocolate liqueur enhances the complex notes of Extra AƱejo.
Feel free to explore these combinations regardless of your choice of tequila from Rosa Espinosa. Enjoy crafting your new signature cocktails with the perfect mix!
