Have you ever been handed a tequila shot (with lime and salt, of course) and wondered – what even is tequila? If you’ve ever found yourself wondering about the expansive world of tequila, you’re in the right place.
Whether you're a newbie or tequila is your ultimate go-to drink, we’re here to give you a taste of why it’s a crowd favorite and answer all the questions you may have. Let’s get into it!
Top 10 Frequently Asked Questions About Tequila
1. What Is Tequila Made Of?
Tequila is a distilled spirit made from the blue agave plant, primarily grown in the region surrounding the city of Tequila in Jalisco, Mexico. The heart of the agave plant, called the piña, is harvested and baked to convert the starches into sugars.
These cooked piñas are then crushed to extract the juice, which is fermented to produce alcohol. The fermented liquid is distilled twice to achieve the desired purity and flavor. Depending on the type of tequila being produced, it may be aged in oak barrels before bottling.
2. Does Tequila Go Bad?
Tequila doesn’t spoil like milk or juice, but it can degrade over time. Once opened, exposure to air, light, and temperature changes can affect its flavor and quality. It’s best to store tequila in a cool, dark place with the cap tightly sealed to maintain its taste.
3. Is Tequila Gluten-Free?
Yes, tequila is gluten-free. It’s made from the blue agave plant and doesn’t contain any grains, making it safe for those with gluten sensitivities or celiac disease.
4. Is Tequila a Depressant?
Tequila, like all alcoholic beverages, is a depressant. This means it slows down brain function and the nervous system. However, in moderate amounts, tequila can have a relaxing effect and is often enjoyed in social settings.
5. What Does Tequila Taste Like?
The taste of tequila varies based on its type and aging process. Blanco tequila is bold and has a fresh agave flavor, often with notes of citrus and pepper. Reposado tequila is smoother with hints of oak, vanilla, and caramel from the aging process.
Añejo and Extra Añejo tequilas, on the other hand, have richer, more complex flavors with stronger oak and caramel notes, sometimes accompanied by chocolate or tobacco undertones.
6. What Is Añejo Tequila?
Añejo tequila is aged for one to three years in oak barrels. This aging process gives it a smooth, rich flavor with deep notes of oak, caramel, and sometimes chocolate or tobacco. It’s ideal for sipping or mixing into high-end cocktails.
7. Where Is Tequila Made?
Tequila is primarily made in the region surrounding the city of Tequila in the state of Jalisco, Mexico. It can also be produced in certain areas of four other Mexican states: Guanajuato, Michoacán, Nayarit, and Tamaulipas.
8. What Is Blanco Tequila?
Blanco tequila, also known as silver or white tequila, is typically bottled immediately after distillation. It’s known for its bold, vibrant agave flavor with a clean finish. Blanco tequila is commonly used in cocktails like margaritas, palomas, and tequila sunrises.
9. What Tequila Has the Worm in It?
Contrary to popular belief, tequila does not contain a worm. The worm is actually found in some types of mezcal, a different Mexican spirit made from various types of agave. The worm is a marketing gimmick and not a traditional part of the spirit.
10. Is Tequila Vegan?
Yes, tequila is vegan. It’s made from the blue agave plant, and no animal products are used in its production. However, it’s always good to check with the manufacturer if you have any concerns about specific brands.
Additional Questions About Tequila You Might Have in Mind
11. How Should Tequila Be Stored?
Store tequila in a cool, dark place, away from direct sunlight and temperature fluctuations. Keep the bottle tightly sealed to maintain its flavor and prevent evaporation.
12. Can You Cook with Tequila?
Absolutely! Tequila can be used in cooking to add a unique flavor to dishes. It works well in marinades, sauces, and even desserts, giving your culinary creations a more distinct taste.
13. What’s the Best Way to Drink Tequila?
The best way to drink tequila depends on your personal preference and the type of tequila. Blanco is great for cocktails, while Reposado and Añejo are often enjoyed neat or on the rocks to appreciate their complex flavors.
14. How Much Tequila Should You Use in a Cocktail?
A standard cocktail typically uses 1.5 to 2 ounces of tequila. However, the amount can vary depending on the recipe and your personal taste.
15. Can Tequila Be Aged in Any Type of Wood Barrels?
Tequila is typically aged in oak barrels, which impart specific flavors to the spirit. However, some producers may experiment with other types of wood barrels to achieve unique flavor profiles. It's essential to check the label or description to understand the aging process and its influence on the tequila's taste.